Cooking time for this breast-only turkey is about half of what it takes to ...
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If you are a white meat and turkey breast fan, you might want to consider cooking just the turkey breast instead of the whole turkey. It takes a lot less time to cook, is easier to handle and clean up, and will taste just as good. If you can, you will want to find what is called a hotel-style breast because that will include some of the extra parts you can use for gravy, such as portions of the giblets, neck, back, and neck. The hotel breast also often has whole wings attached and sometimes comes with at least some of the dark meat as well.
Preparing the breast for cooking can be done as you would a whole turkey. You can brine it, for example, or fry it as well. Brining pulls the skin together and allows the moisture to remain during cooking. There are many different brining recipes but a favorite of Julie Geary of Classic Cooks Catering in Gloucester is originally from Gourmet magazine. It is 16 cups water, 2 cups each of sugar and coarse salt, 5 cloves of crushed garlic and 1 tablespoon pickling spices. Heat the ingredients until they are dissolved and then let cool before using. Immerse the turkey completely in the brine and let it sit in the refrigerator overnight. Note: When you are going to brine a turkey you should not buy a turkey that is labeled self-basting. A self-basting turkey or chicken has been injected with a salt and flavoring solution.
If you buy a frozen turkey breast or whole turkey remember to thaw it out far enough ahead of time so that it is ready to cook. Always use either the refrigerator thawing method (about 1 day of thawing for every 4 pounds) or if you have less time you can use the cold water thawing method. With the cold-water method you place it breast side down and immerse it completely in your sink filled with cold water. Allow about 30 minutes for every pound and change the water about every hour or so. (You can use a large cooler if you do not want to or cannot use your sink.) You should never thaw out a turkey on the counter or anywhere else at room temperature as bacteria can form in the process.
Pickling Spice Recipe - News
brining recipes but a favorite of Julie Geary of Classic Cooks Catering in Gloucester is originally from Gourmet magazine. It is 16 cups water, 2 cups each of sugar and coarse salt, 5 cloves of crushed garlic and 1 tablespoon pickling spices.
spices, pickles and preserves, among other matters. Some of the attendees tend to emphasize the typical Cuban cuisine, given the attempts to stylize it and change some of its recipes in order to suit many foreign travelers, especially Europeans.
5) For something a little different, add some Divina pickles, made for Whole Foods Market by an Arkansas family who has been preserving fresh seasonal produce since 1947. We love the Pickled Spicy Green Beans and the Mild Crunchy Okra Pickles.
A very British drink made from an apparently still secret recipe of spices and fruit juice Pimms conjures up for me a no doubt dated idea of garden parties with people dressed in white linen clinking long ice laden glasses loaded with cucumber and
Katy Campi, the group's mastermind, started her own experimentations with canning after some friends served her homemade sweet-and-spicy pickles. “I was really excited by the fact that they had canned [these pickles] themselves, and they had this
Pickling Spice | Fang Yuan CN
Be it any kind of food, everyone loves flavors and what is it that adds flavor to an otherwise ordinary and bland food? It’s the spices of course that adds the flavor and not just makes the food tasty and flavorsome but also the aroma of it is pleasing to the senses. So we all know the importance of spices in any cuisine. Here we are particularly discussing about pickling spice though. So what exactly is pickling spice and why does it not have a particular spice name, why such a vague name, pickling spice? Well, pickling spice basically is a type of seasoning made using a variety of spices, different combination of spices bringing different flavor and aroma. It is used for both cooking and canning purposes. Now that we know what is pickling spice, let’s venture further to know more about what goes in the making of it. So without much ado, let’s take a look at some of the pickling spice mix recipes.
Pickling Spice Mix Recipes
There’s not just one ingredient that goes into the making of pickling spice. It is a blend of many pickling spice ingredients and that’s what gives flavor during the pickling process or adds flavor to dishes, especially to those containing meat etc. Now one can indeed purchase prepackaged or ready made pickling spice mixes available at the grocery stores and supermarkets but making it at home is not that difficult a job and is an enjoyable and pleasurable experience. One can try a combination of different spices and make their signature pickling spice mixes. To give you some ideas we provide to you some of the very easy to make and aromatic pickling spice mix recipes that could also be a part of food recipes.
Pickling Spice Recipe 1
Ingredients ? cup black peppercorns1 cup mustard seeds? cup dill seeds? cup cinnamon sticks? cup whole all spice? cup whole cloves6 dried and crushed red pepper? cup cardamom seeds1 tablespoon ground nutmeg3/4 cup ground coriander12 dried and crushed bay leavesMix all the ingredients and store it in an airtight glass jar. Store it in a cool and dark place.